USE IT FOR
Chicken, beef, shrimp
Start with protein, add sauce, then fold in vegetables, rice, broccoli, scallions, or quick stir-fry add-ins.
- Chicken or beef
- Shrimp
- Vegetables
PRODUCT DETAILS
Glaze, grill, and serve with chicken, beef, shrimp, vegetables, rice bowls, stir-fry plates, and quick home-cooked meals.
USE IT FOR
Start with protein, add sauce, then fold in vegetables, rice, broccoli, scallions, or quick stir-fry add-ins.
WEEKNIGHT FLOW
Use it when dinner needs a sweet-savory finish: glaze, stir-fry, or serve on the side in minutes.
SERVE BEYOND
Use the sauce across rice bowls, grilled chicken, beef, shrimp, vegetables, and quick skillet plates.
SERVING IDEAS
Keep it ready for family-style plates, grilled foods, rice bowls, and extra glaze at the table.
HOW TO USE
Pour onto protein or vegetables, glaze in the pan, then serve hot over rice bowls or quick plates.
Add sauce to chicken, beef, shrimp, vegetables, or rice bowls.
Cook or toss until evenly coated and glossy.
Finish stir-fry plates, grilled foods, or quick home meals.
COOKHOUSE NOTES
Bring Caribbean-style teriyaki flavor to chicken, beef, shrimp, vegetables, rice bowls, stir-fry plates, and weeknight dinners.
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