USE IT FOR
Shrimp, peppers, rice
Start with shrimp, add sauce, then fold in peppers, onions, scallions, rice, vegetables, or quick skillet add-ins.
- Shrimp
- Peppers
- Rice or sides
HOW TO USE
Sauté, sauce, and serve with shrimp, peppers, rice bowls, vegetables, seafood, chicken, and quick home-cooked meals.
USE IT FOR
Start with shrimp, add sauce, then fold in peppers, onions, scallions, rice, vegetables, or quick skillet add-ins.
WEEKNIGHT FLOW
Use it when dinner needs to move fast: shrimp, peppers, vegetables, and rice can come together in one pan.
SERVE BEYOND
Use the sauce across rice bowls, sautéed vegetables, seafood plates, chicken, and quick skillet meals.
SERVING IDEAS
Set out pepper shrimp, rice, sides, and extra sauce for a casual home meal that feels finished without extra prep.
HOW TO USE
Add sauce to shrimp or skillet vegetables, sauté until glossy, then serve hot with rice, bowls, or sides.
Add sauce to shrimp, vegetables, seafood, or chicken.
Cook in a hot pan until coated and glossy.
Serve with rice, bowls, sides, or quick home meals.
COOKHOUSE NOTES
Bring bold Caribbean pepper flavor to shrimp, seafood, rice bowls, vegetables, proteins, and weeknight skillet plates.
PRODUCT INFORMATION
Review label-based product details before you cook, pour, or serve.
Serving size 1 Tbsp (15g)
*Percent Daily Values are based on a 2,000 calorie diet. Values are transcribed from the approved Pepper Shrimp flat label reference.
Cookhouse notes
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