USE IT FOR
Rice, egg, vegetables
Start with cooked rice, add sauce, then fold in egg, scallions, vegetables, shrimp, chicken, or quick stir-fry add-ins.
- Cooked rice
- Egg and veg
- Shrimp or chicken
HOW TO USE
Stir, fry, and serve with rice, vegetables, egg, shrimp, chicken, bowls, and quick home-cooked meals.
USE IT FOR
Start with cooked rice, add sauce, then fold in egg, scallions, vegetables, shrimp, chicken, or quick stir-fry add-ins.
WEEKNIGHT FLOW
Use it when dinner needs to move fast: rice, vegetables, egg, and protein can come together in one pan.
SERVE BEYOND
Use the sauce across rice bowls, stir-fried vegetables, proteins, and skillet meals without changing the core flavor direction.
SERVING IDEAS
Set out fried rice, sides, and extra sauce for a casual home meal that feels finished without extra prep.
HOW TO USE
Add sauce to cooked rice or skillet vegetables, stir-fry until glossy, then serve hot with egg or protein.
Add sauce to rice, vegetables, egg, or protein.
Toss in a hot pan until evenly coated.
Serve hot as fried rice, bowls, or quick home meals.
COOKHOUSE NOTES
Bring bold Caribbean-Chinese flavor to fried rice, vegetables, egg, proteins, bowls, and weeknight skillet plates.
PRODUCT INFORMATION
Review label-based product details before you cook, pour, or serve.
Serving size 1 Tbsp (15g)
*Percent Daily Values are based on a 2,000 calorie diet. Values are transcribed from the approved Fried Rice flat label reference.
Cookhouse notes
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