These Caribbean BBQ beef skewers are built for high heat, quick cooking, and a glossy finish. The beef gets seasoned simply, threaded onto skewers, then brushed with Legend Caribbean BBQ Sauce at the end so the sauce caramelizes without scorching.
The scallion lime slaw keeps the plate bright and crisp. It is a weeknight-friendly Cookhouse Kitchen recipe that works on an outdoor grill or a stovetop grill pan.
Quick answer
A grill-pan friendly recipe for beef skewers glazed with Legend Caribbean BBQ Sauce and served with crisp scallion lime slaw. Use Legend Caribbean BBQ Sauce as the finishing sauce, and browse more ideas in the Recipes & Meal Ideas hub.
Why it works
- Adding BBQ sauce near the end builds a glossy glaze without scorching.
- Cutting the beef into even pieces helps it cook quickly on skewers.
- Scallion lime slaw adds crunch, acidity, and freshness next to the rich BBQ glaze.
Ingredients
- 1 1/2 pounds sirloin, flank, or skirt steak, cut into 1-inch pieces
- 1 tablespoon neutral oil
- 2 garlic cloves, minced
- 1 tablespoon lime juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/3 cup Legend Caribbean BBQ Sauce, plus more for serving if desired
- Wood or metal skewers
- 3 cups shredded cabbage or slaw mix
- 3 scallions, thinly sliced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon honey or sugar, optional
- 1/4 cup chopped cilantro or parsley, optional
- Lime wedges, for serving
- Charred scallions, optional, for serving
Instructions
- If using wooden skewers, soak them in water for at least 20 minutes.
- Toss beef with oil, garlic, lime juice, salt, and black pepper. Let stand 15 minutes, or refrigerate up to 4 hours.
- Thread beef, bell pepper, and onion onto skewers, leaving a little space between pieces.
- Heat an outdoor grill or grill pan over medium-high heat. Cook skewers 8 to 10 minutes, turning occasionally, until browned and cooked to preference.
- Brush skewers with Legend Caribbean BBQ Sauce during the last 2 minutes of cooking, turning once or twice until glossy.
- Toss cabbage, scallions, lime juice, olive oil, optional honey, herbs, and a pinch of salt.
- Rest skewers for 3 minutes, then serve with scallion lime slaw, lime wedges, optional charred scallions, and extra sauce on the side.
Cooking tips
- Cut beef pieces evenly so they cook at the same pace.
- Leave a little space between skewer pieces for better browning.
- Use a hot grill pan indoors if outdoor grilling is not available.
- Keep a small bowl of sauce for brushing and a separate clean spoonful for serving.
Serving suggestions
- Serve with rice, grilled vegetables, charred scallions, or flatbread.
- Add extra lime wedges and sliced scallions at the table.
- Keep the slaw cold until serving so it contrasts with the hot skewers.
Storage and reheating
- Store cooked beef and slaw separately.
- Reheat beef gently in a skillet over medium heat; add the slaw after reheating.
- If making ahead, thread the skewers and mix the slaw dressing separately, then cook and toss close to serving.
Sauce note
Legend Caribbean BBQ Sauce is used as the finishing glaze and optional table sauce. Brush it on near the end of cooking for shine, color, and BBQ flavor.
FAQ
Can I cook these BBQ beef skewers without a grill?
Yes. A cast-iron skillet or grill pan over medium-high heat works well. Cook in batches so the beef browns instead of steaming.
What cut of beef is best for skewers?
Sirloin is easy and tender. Flank or skirt steak also work if cut across the grain into even pieces.
When should I add the BBQ sauce?
Brush Legend Caribbean BBQ Sauce on near the end of cooking so it glazes without burning.
Can I prep the skewers ahead?
Yes. Season and thread the beef up to a few hours ahead, then keep it covered in the refrigerator until cooking.
